Well..........who knew? You asked for a recipe from ME!!!!!
Here goes...the amounts are for 10 to 12 people. Adjust accordingly!
6 to 8 Chicken Breast with bones and skin
6 to 8 Chicken Thighs with bones and skin
3 cans of Cream of Mushroom soup
2 cans of Golden Mushroom soup
1 can of Mushroom Bits and Pieces
Sherry to taste
Curry Powder to taste
4 cups Rice
Fruits and Condiments of choice......the more the merrier!!!!!
.....note........it is not necessary to add any salt or pepper
Cook chicken in a large pot of water. Remove the cooked chicken, set aside to cool. Continue to cook down the chicken stock for about an hour. After the chicken has cooled, bone, skin, and cut into large chunks. Put the chicken in a large baggy and refrigerate. Strain the stock. Add the soups, mushroom bits and pieces, sherry and curry powder. Cook at low temperature for about an hour. Allow it to set and cool and put in the refrigerator.
About an hour before serving remove chicken and soup mixture from the refrigerator. Add the chicken to the soup mixture and heat to serving temperature.
Assemble all the ingredients in gorgeous bowls, plates, and serving utensils!!!! Serve buffet style and allow guests to add their own choices to their plates!